This soup will certainly take the chill off of any kind of cool evening, and also is an actually wonderful tasting, as well as simple to make, mushroom soup dish.
2 Quarts poultry supply or mushroom supply – Instructions on just how to make mushroom supply detailed below. 2 mugs of fresh mushrooms slice2-3 huge carrots – little dice2-3 stalks celery – small dice1 med-large onion – small dice1 fresh thyme sprig1-2 bay leaves – depending on size two if they are actually small, or one big one1 tablespoon minced garlic salt & pepper to
Clean mushrooms with a clean towel to get rid of all dirt and then cut the mushrooms. You will need to peel as well as slice on a predisposition or utilize a tiny dice 1/4″ x 1/4″ for the carrots, celery, onion, thyme sprig and 1-2 bay leaves. The little dice will look far better if you choose not to puree your soup. You will certainly after that include all components to 2 quarts of chicken stock and chef on medium warm till done/tender.
** If you want to make a mushroom stock, use a 1 gallon of water as well as chef 6 mugs of mushrooms with 1 Tbsp. of minced garlic, 1 sprig of fresh thyme, 2 bay leaves and cook until minimized by fifty percent.
Then you will certainly add the sliced up fliegenpilz kaufen vegetables/ingredients after you have actually made the stock. And also you will prepare them on tool warm till they are done/tender which will be approx. 30 minutes.
Get rid of the thyme as well as bay leaf before you puree or serve your soup, it was included simply for the taste element it adds throughout cooking – it will certainly not taste well. After that readjust seasonings salt and pepper to taste. I personally such as to blend the soup as well as run through a strainer; nonetheless it taste well both methods.